Food products

Coconut Flour

Our Coconut Flour is made from the solids left after virgin coconut oil extraction, which are dried and finely milled. It is a cream to very light brown powder with a mild coconut taste, free from burnt or discoloured particles, and naturally gluten-free and high in fibre.

• Gluten-free and high in fibre
• Mild coconut taste
• Made from virgin-oil kernel

Packing

500 g retail pouch · 25 kg bags

Nutrition (per 30 g)

122 kcal · protein 5.6 g · carbohydrate 17 g · fat 3.5 g

Storage

Cool, dry place

Specifications are indicative. Confirmed specification sheets, certificates of analysis and samples are provided on request.